| Sustainable design features are prevalent in the conversion of this existing 190,000 square foot warehouse/distribution facility into a foodbank facility that is designed to achieve a LEED NC Silver rating from the United States Green Building Council. The project includes approximately 15,000 square feet of administration space, 5,000 square feet of meeting/conference space and over 140,000 square feet of warehouse, shipping, receiving and processing space.
To learn more about the Mid-Ohio FoodBank, visit their website: www.midohiofoodbank.org
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